Global:
Comprehensive Catering & Facility Services
Making crews feel motivated and at home while promoting health, happiness, and career growth through exceptional service and comprehensive facility management.
Culinary Excellence
Delicious, high-quality food catering to multinational dietary preferences. LMS-trained chefs and stewards ensuring exceptional dining experiences that boost morale.
Facility Management
Complete housekeeping, laundry, and sanitization services that maintain pristine environments. Creating comfortable spaces that feel like home for your crew.
Training & Development
Career development through our specialized education center. Investing in your crew's growth and professional advancement for long-term success.
Specialized Services
Professional hotel management and comprehensive catering solutions tailored for maritime operations
Hotel Management
Complete hospitality services ensuring comfort and cleanliness standards that exceed expectations
Laundry Services
Professional washing, drying, and pressing services with eco-friendly detergents and fabric care
Cleaning Services
Deep cleaning, sanitization, and maintenance of cabins, common areas, and recreational spaces
Housekeeping
Daily room service, linen changes, and personalized accommodation maintenance
Sanitization
Advanced disinfection protocols ensuring health and safety compliance
Catering Services
World-class culinary experiences with diverse menus catering to international tastes and dietary requirements
International Cuisine
Diverse menu options representing global culinary traditions and local specialties
Dietary Accommodations
Specialized menus for dietary restrictions, allergies, and religious requirements
24/7 Service
Round-the-clock meal service accommodating all watch schedules and time zones
Premium Quality
Fresh ingredients, professional presentation, and exceptional taste in every meal
QHSE - Quality, Health, Safety & Environment
Our comprehensive QHSE management ensures the highest standards of quality, health, safety, and environmental protection across all maritime operations.
Quality
- ISO 14001 certified quality management systems
- Continuous improvement and performance monitoring
- Supplier qualification and audit programs
- Customer satisfaction measurement and feedback
Health
- Occupational health and wellness programs
- Mental health support and crew wellbeing
- Nutritional guidelines and healthy meal planning
- Medical emergency preparedness and response
Safety
- ISM Code and ISPS Code compliance
- Risk assessment and hazard identification
- Safety briefings and emergency drills
- Incident reporting and investigation procedures
Environment
- MARPOL Convention compliance and monitoring
- Waste management and pollution prevention
- Energy efficiency and carbon footprint reduction
- Environmental impact assessments and reporting
International Certifications & Standards
HACCP Food Safety Management
Hazard Analysis and Critical Control Points (HACCP) system ensures the highest standards of food safety and quality in maritime catering operations worldwide.
7 Principles of HACCP
Our comprehensive food safety management system
Hazard Analysis
Comprehensive identification and assessment of biological, chemical, and physical hazards in food preparation and service.
Critical Control Points
Strategic identification of critical points where hazards can be prevented, eliminated, or reduced to acceptable levels.
Critical Limits
Establishment of measurable criteria that must be met to ensure food safety at each critical control point.
Monitoring Procedures
Systematic monitoring and documentation of critical control points to ensure continuous compliance and safety.
Corrective Actions
Predetermined corrective measures when monitoring indicates deviation from established critical limits.
Verification
Regular verification activities to validate that the HACCP system is working effectively and consistently.
Record Keeping
Comprehensive documentation and record-keeping demonstrating the HACCP system is followed consistently.
Hazard Prevention
Proactive identification and prevention of food safety hazards before they occur
Regulatory Compliance
Full compliance with international food safety regulations and maritime standards
Staff Training
Comprehensive training programs ensuring all staff understand food safety protocols
Continuous Improvement
Regular audits and system improvements to maintain the highest food safety standards
Send us your message
Get in touch with our team for personalized assistance
Elevate Your Crew's Experience
Transform your offshore and onshore environments into havens of comfort and excellence. Join industry leaders who trust our comprehensive catering and facility management services.